HOW TO MAKE CRUNCHY CHINCHIN BEST CHIN CHIN RECIPE EVER

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Today we would be learning How to make crunchy chinchin best chin chin recipe ever. Nigerian chin chin recipe.

INGREDIENTS USED
3 Cups Flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3 tsp butter
1 large egg
1/2 tsp vanilla
1/2 cup water

Try this chinchin recipe at home so tasty, so crunchy, so crispy and so yummy and you will thank me later for this recipe! 😋

Questions and answers
how long can chin chin last without preservatives?

answer
You can store chin chin in a airtight container at room temperature 1- 2 weeks or 3 months.

question
Why is my chin chin not crunchy?

Answer
You don’t need to knead or overwork your dough.

Enjoy! ❤

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How to make Nigeria Chin Chin this recipe is very easy I’m going to show you how to cat how to fry Nigeria chin with basic simple ingredients let’s dive into this I’ll be so let me show you through my ingredients I’ll be using a purose flour I’m using three cups of a

Purose flour I’m using half cup of sugar let it sweet your preferences I normally use half cup of sugar for my ching there I’ll be using baking powder I’m using one teaspoon then I’ll be using salt a/4 teaspoon is fine for this recipe and notm half teaspoon as well I’ll combine

My dry ingredients so my ingredients will be well copret with one another nin chin Chi are crunchy and cpsy in the inside they’re very delicious and is the perfect s that you can take at any time feel free to try this recipe and let me know when you try

It in the comment section I’ll show the basic step of making homemade n Chinchin it’s easy to prepare with simple ingredients I’ll be adding room temperature but I’m using 3 teaspoon please take a notes when you’re making your Nigeria chin Chi you don’t not need

To add too much butter if you don’t know want your chining to soap in oil so you just need little amount of butter for this recipe take the not of this natural CH it come out really delicious and it come out perfect and natur CH should

Look like please take not when you are making your homemade Niger chii so after combining my butter with my FL then I’m going I’m going to give it a quick stay I want everything to come out perfect so that’s why I’m doing that now I’m going

To add one egg one large egg is also a room temperature I’ll also be using vanilla exract using half teaspoon of vanilla extract then I’m going to combine my vanilla extract and my egg with my Flor to combine at this point it will look a little bit wet but it’s

Preferable to use your hand to mix this at this stage so you understand the texture of your ingredients you can also continue using your wood spoon to mix this it all depends on how comfortable you feel with your ingredients at this point I prefer using my hand so I

Understand my ingredients I’m going to add water room temperature water not really warm but just normal room temperature then I’m going to combine you can replace the water with milk whichever one you prefer and please do not forget to also look at on other my recipes my my Nera snacks in the

Description below feel free to go through my channel to see more of my delicious Nera recipes I have so many recipe in my Channel please do not forget to check them out please take note when you are adding your water please add it add it bit by bit so your

Dough will not be too watery and please do not forget to share this recipe so this is our out come after missing out you do not need to over work you do so I’m going to add some flour on the surface then we we start the process by

Cutting our Nigeria Chinchin is actually easy to prepare and it’s an easy snacks that you can have at home and this recipe we normally find it on the street of Nigeria it’s very common and is a very common Nigeria snacks that you can have at home and enjoy if you’ve not

Tried why don’t you follow this recipe bit by bit and try it and let me know what you think about ninera snacks in the comment section so I’m going to cut this you can feel free to cut it to any shape you feel like but this is the most

Common shape we normally use to cut an N Chi you can cut it any shape you feel like so I’ll use my pizza cutter to cut my chin Ching D it makes it very fast also if you are using Knife free free to use knife as well whichever one works

For you is fine so this is how I look after cut I’m going to add a dough into the oil to check if the oil is ready at this point you can see the dough is boiling that is coming up from the coming back to the surface shows the oil

Is ready so I’m going to add my cut chin Ching do it to my oil to deep fry you need to control the heat of the oil while frying your chinchi you don’t want it to get going very fast and Meanwhile your chinchi will not be fully cooked so

You just need to reduce the Heat and keep on stiring to make your chining come out golden color if you have any question about this ninja recipe please feel free to leave it in comment section I’m here to help and I can answer all the basic questions regarding this

Recipe and feel free to get back to me I’m always here to list and I’m also here to help to teach you my homemade n chinchi my n recipes so please remember to share this my recipe with your loved ones and there are so many recipe coming

In my channel and I have so many recipes on juice so many recipe on drinks feel free to check it you can enjoy this Nigeria chinchi with drinks can enjoy it with any juice you feel like feel free to check my channel for more delicious drinks and more delicious ninera recipe

Do not forget to check my recipe for that there’s going to be a link in the description below please do not forget to click it and watch more of my recipes so this is the outcome after frying it for a couple of minutes in a low heat is

A little bit golden brown but not fully Gooden brand what I like my Ching I like my fully golden BR and crunchy so you can either take a one chin to check if it’s fully golden brown like fully dry at this point I like it to fry a little

Bit before I removing from the oil you can either bring it out at this point to enjoy it and dry it in a train to enjoy Niger Chi but I prefer it very cold before I enjoy our nin CH is ready so I’m going to transfer it into a kitchen

Paper to to extract the others oil there are basic some few tips of Niner CH I’m going to share with you I have some basic question that have encountered in my inbox some are asking me how long can chining last without preservation some it all depends on your ingredients

Chining can last one to two weeks in an airtight container at room temperature and also I have some basic questions like why is my chin chin not crunchy you do not need to overwork your dough when you are preparing your chining your chin if you want your chining to be Crunchy just

Have to follow this recipe as you can see in my recipe I did not know my chin Ching so this is the outcome after frying thanks so much for watching please remember to share this video and please do not forget to drop down a comment if you have any question

Regarding Nigeria Chinchin please drop it in the comment section I’ll try to come back to answer all your question regarding this Nigeria chin ching and please do not forget to watch more of my videos see you next time