Italian Dipping Oil with crispy bits of garlic makes the perfect combination to good crusty bread!
Ingredients:
I head of garlic – chopped finely but not minced
2 teaspoons of dried parsley
2 teaspoons of fried oregano
2 teaspoons of dried rosemary
1 teaspoons of red pepper flakes
1 cup extra virgin olive oil
Heat oven to 375.
Line sheet pan with parchment paper and lay garlic on on in a thin layer and spray or coat very lightly in extra virgin olive oil. Bake garlic for 15 minutes stirring it half way.
Add all remaining ingredients to a jar. Shake or stir.
After garlic has cooked add to the jar.
Place mixture on serving bowl and add more extra virgin olive oil if desired. Enjoy!
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1 Comment
Hi, what are the seasonings that you added?