This is a paid Ad. Bring a little sunshine into your life with this colourful and healthy recipe. Homemade tacos loaded with a quick pickle, chargrilled veg, fish fillets and a generous dollop of spicy salsa. Fresh, full of flavour and ready in minutes.

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Golden Chicken with Minty Veg | http://jamieol.com/goldenchickenveg
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Perfect Fish Pie | http://jamieol.com/PerfectFishPie
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Hi guys Jamie here I hope you’re well. We’re going to make the most delicious super healthy colorful fish taco recipe super super simple couldn’t be any easier fish loads of the veggies in there three of your five fruit and veg today in one meal

A wheel of color and also it kind of feels naughty is that kind of street food vibe and to make this dish even easier we’re going to use my Jamie Oliver by Tefal pans this is the everyday hard anodized range which I

Just love so let’s make the tacos. We’re using gorgeous wholemeal flour 100 grams little pinch of salt and then just add a little water until you get a dough and as it comes together start to use your hands and it looks like nothing but

That’s going to make for perfectly gorgeous tacos roll it and roughly guess four portions we’ll put that to one side to rest the next bits really really exciting salsa for spring onions the Green Park we’re going to char this that’s controlled burning that if we would have thought I’d be telling you to

Do that Kiwi he’s got that lovely acidity and we’re going to let the natural sugars caramelize it’s going to get your taste buds going I want to get some heat going on and if I can I’ll use either the

Pickled jalapenos or here’s a fresh one remove the seeds and the white pass skin side down we’re going to char this turn this over look at the caramelization guys that is ready to go straight and a liquid either put a little handful of

Coriander in we’re going to go in with more citrus I’m using lime on this one blitz it up 45 seconds is more than enough come on it’s really really important to taste yourself it’s all very nice now but it’s got no attitude

Okay so we have to seam it intelligently smoked Chipotle Tabasco goes in a little touch of oil give it a little blend right we’re good to go so let’s get on the takos roll out a couple of these

Little dough’s if you want to use a little bit of flour you can just minimal and then we go into a dry dry pan and these are great pans right nonstick so we don’t need all in there super super healthy 35 seconds you just

Want to lightly char it fantastic now let’s get on with the filling cut this fish fill it in half olive oil salt and pepper and I’m going to go skin side down into the pan chunky Lee chop the white part of the spring onions a little

Bit of an angle red and yellow pepper chop that up similar size to the spring onion I’m almost wok frying you know in this pan which is quite interesting I’m just charring you know the peppers the onions wonderful the veggies are looking amazing I’m going to turn the fish now

Look how crispy that skin is amazing while that’s doing its magic I want to have a little kind of kind of quick pickle right so I’ve shredded some red cabbage so I want to season that with some salt and then red wine vinegar just

A little tablespoon some zest of an orange because there’s amazing oils and flavor in there the juice or the Karpin orange goes in scrunch it and the feeling gets in already it’s delicious let’s begin the story let’s take a gorgeous red cabbage coriander average it’s so simple so

Delicious look how juicy that fish is and look how crispy skins days we go in with that amazing salsa we want to contradict that heat with a little bit of yogurt and a little swig of that chipotle chili sauce fresh healthy delicious if you want more healthy recipes then check out my everyday

Superfood cookbook and of course if you want to check out my set of beautiful t-fal pounds look in the description box below check out the range is amazing have a go at these tacos bring a little bit of sunshine into your life you

38 Comments

  1. Jamie is the MAN. Didn't do those tacos yet, but they look awesome. Anyone tried? I don't like kiwi too much, I have a single doubt about using.

  2. Kiwi in salsa? Que pendejada es eso… mejor ponle chile de árbol… 😂 but never had fish tacos. Might just do it

  3. hi jamie< im carlos.. I really love your channel.. me and my daughters will cook something so, so , so goodddddd that u will lick your fingers..

  4. You need to leave the jalapeño's seeds in to get that hot, spicy flavor, instead of using hot sauce. When we make sauces, we use only the vegetables and don't add hot sauce, and we get some spicy stuff.

  5. I’m Mexican, and this looks NOTHING like an original fish taco 🤦🏻‍♀️ … That’s what you get when British chef does “tacos” 😂

  6. Jamie Oliver- needs to practice making chapatis so he can roll it into a perfect round. Oblong tacos- okay if it’s Jamie Oliver’s! 😀. Sure it Tastes wonderful!

  7. AMAZING KIWI SALSA 😱 .. grilled , smoky ancho, chipotle monk fish … pico de gallo sliced cabbage with radishes OMG! … added cool organic valley sour cream ….. so incredible!!!!!! ✨🥰🙏🏻🥰👍🏻🤗✨

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