Zuppa Toscana – Easy and Quick Recipe for Spicy Potato and Italian Sausage Soup. This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth.
Join this channel to get access to perks: https://www.youtube.com/channel/UCemXyN0MvApSEEtGvAsdo3g/join
For printing check the full recipe on my blog:
For Cheese Garlic Toasts video:
https://www.homecookingadventure.com/roasted-tomato-and-red-pepper-soup/
#zuppatoscana # #potatosausagesoup
0:00 – Intro
0:38 – Cooking the bacon
0:56 – Cooking the sausage
1:13 – Adding the onion and garlic
1:30 – Adding the potatoes, chili pepper
1:56 – Adding the vegetable stock
2:15 – Adding the cream and kale
2:31 – Enjoying the soup
Background music: https://www.epidemicsound.com/referral/96g7cc/
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: https://instagram.com/homecookingadventure
PINTEREST: https://www.pinterest.com/homecookingadv/
TikTok: https://www.tiktok.com/@homecookingadventure
WEBSITE: https://www.homecookingadventure.com/
Zuppa Toscana 4 oz (120g) diced bacon Cook the bacon for a few minutes 1 pound (450g) Italian sausage, casings removed Crumble the meat while cooking Cook for about 10-15 minutes until brown and crispy 1 medium onion, chopped 6 garlic cloves, minced Cook for 5 minutes stirring from time to time
2 pounds (1kg) potatoes, peeled and cut into 1-inch (2.5cm) cubes 1 small red chili pepper, chopped ¼ tsp oregano ¼ tsp basil Give them a quick stir 6 ½ cups (1 ½ liter) vegetable stock 1/4 tsp (1g) black pepper 1 tsp (5g) salt Bring to a boil
Reduce heat to low, cover and simmer for about 10 minutes until potatoes are tender 1 cup (240g) cream 3 cups (60g) fresh kale, chopped, hard stems removed Cook for another 3-5 minutes crispy bacon Parmesan shavings garlic cheese toast
14 Comments
Delicious 😋
علي موحان💙💙💙💌💌❤🧡❤🧡💙💗💗💙💗💙😘😘❤😘❤😘😘❤😘❤😘❤😘😘❤😘❤😘😘❤😘❤😘💗❤💗❤💗❤💗❤💗💗❤💗❤💗❤😘❤😘😘❤❤💜💜💜
I don't have veggie stock, can i used mushroom stock powder?
But how much gram and how much water?
I want cook, but with beef.
Thank you. 😊
Looks amazing, I bet it tastes amazing as well!!! Will have to make it very soon.
That looks delicious. It reminds me why you are the only recipe channel I have subscribed toi.
Thank you #HomeCookingAdventure. Another great winter recipe with all the parts of a full meal with protein, carbs, and veggies. Kale sucks but I will swap it out for spinach. It is also great that this contains no heavy cream so leftovers will freeze easily. #soup
Yummy video
🙂☺
Good luck
🍀🍀🍀
한국은 지금 겨울이라 매우 추운데
당신의 스프를 보니 따뜻함을 느껴요^^ 레시피 공유 고마워요^^
This looks Delicious…. Can you make some plant based videos? Thanks! 👍😀
Looks amazinggg .how can i make veggie stock?
Easy & Simple yet healthy & delicious ❤
No Italian zuppa contemplates adding cream.
Wow, great and delicious soup. I love spicy soup. This delicious soup heals the sick😍👍
Hello ma'am ur recipes are awesome
From India : for Indian recipe please visit my YouTube channel
Thank you