ingredients
1. chicken breast or tenderloins
2. salt, pepper, garlic powder and paprika
3. 1 stick of butter and 1/2 stick butter
4. buffalo wild wings garlic parmesan sauce
5. 2 TBSP of minced garlic
6. 1 1/4 cup heavy cream
7.1/2 tsp salt
8. 1/2 tsp pepper
9. 1 TSP italian seasoning
10. parsley
11.parmesan cheese for topping
12. box of Fettuccine
All right guys today we are making garlic parmesan chicken alfredo and this came out delicious so start off of course if we got to started boil your water for your noodles and then in a uh other pan good size little pan to put the chicken in cut up some butter let it
Start melt on medium heat and let that butter get nice and melty and like I said while you’re doing this your water should be starting to get hot already to start boiling you know go ahead get progress of course water takes a little bit you know depend on how big or how
Much water you put in so just remember that but it’s it’s not too bad all right then of course you get your butter melted go ahead put your chicken in we use chicken Tanners we don’t really use chicken breast we do the tenders you’re going to go ahead
Season the chicken put some salt in there put some pepper and put some Paprika in there now it doesn’t matter how much you put in just whatever you like just you know if you want put a lot of salt a little bit of salt go ahead
This that is totally up to you guys however you guys want to do that now what you want to do here you don’t want to fully cook the chicken you just want to cook it just enough kind of get it maybe about half cooked so maybe about I
Don’t know maybe about I did about five minutes on each side I want to say of my chicken also if you guys notice in the uh water I did put a little bit of oil in there we usually do that to kind of help like from the noodles sticking to
The pan and everything sticking together oil does help vegetable oil it helps a lot so as you guys see I put had the rest of the chicken that I had in the pot as best as I could to get them to fit in there and I went ahead reason
Them and reason the back side of the chicken the bottom side of it so now once your water is boiling go ahead and put your noodles in go ahead and let them start cooking doing their thing and remember you know just keep keep an eye on your chicken make sure
It’s a little bit little bit gold in there you know like I said you don’t want it fully cooked you just want it halfway there you know because we’re going to put in the oven make sure you stiring them noodles definitely definitely and take that Buffalo Wild
Wing sauce and go ahead and uh smear it on there go ahead and rub it around oh and also before this I forgot to tell you guys make sure you guys preheat the oven or um air fryer we have a air fryer oven so I had it preheated
To 400° F so I do apologize just for that hopefully you guys watched all this video before doing it all right once you get the chicken in the oven that uh pan still on about medium heat go ahead put you some uh two little scoops of minced garlic I think it’s uh two
Teaspoons that I put in there go ahead and stir that up let that cook just a little bit then you want to take that uh whip the heavy Lord Mercy sorry you want to take the 1 and 1/4 cup of heavy cream mix it in there and the whole stick of
Butter go ahead put it in there so hard and letting it melt and go ahead keep stirring you got to keep stiring that way it melt and everything yeah two tablespoons of minced garlic sorry I said teaspoons two tablespoons I do I am I do apologize for
That then you want to do half a teaspoon of salt half a teaspoon of pepper also a teaspoon of Italian seasoning and then of course go ahead put you some parsley in there honestly don’t know if I even put the parsley in did yeah I did I’m pretty sure I
Did and go ahead and you know get that nice and stirred up keep stirring it stirring it you know want you want to keep going stir especially cuz you got milk and butter heavy well heavy whipped cream and the butter you want to keep it going keep it stirred of course make
Sure you guys keep shaking your noodles keep stirring them as you can see I really have to stir them a whole lot because I said I put the oil in but I did stirm off camera stuff like that go ahead and get your fresh shredded um parmesan uh I actually just bought store
Brand I I couldn’t find no brick of Parmesan shred myself so I was going got the store brand bag of it which sucked but and as well as a minced garlic cuz you can take your own garlic and cut it up how you want nice and small but I
Just went ahead and got some now that your noodles are all drained up and everything your sauce is all done go ahead put your noodles in the sauce go ahead give it a nice stir and look watch how this looks watch the transformation God they look so creamy don’t
They Sho that was so good it came out so nice then check the chicken you want to keep the chicken in the air fryer um about 10 15 minutes something like that until fully good