Full recipe is on my website
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I’m going to show you guys how to make sumai exactly like yumcha now we use our favorite hot sauce pork shoulder we’re going to chop it up double Cleaver don’t be lazy with this step don’t use a blender cuz you want to taste each individual piece of
Pork and now we chop off the PRS salt in the bowl so we’re going to need this until the protein comes out man I should really use my left hand more you know what I’m saying you know what I’m saying once you’re done with your meat it
Should be sticking all over your hand we add the pork fat or the pork Li in the bowl if your left hand gets tired switch out and use your right hand chicken powder white pepper in the bowl sugar in the bowl sesame oil and cooking wine add
A little bit of yum yum po starch PRS and shitake mushrooms in the bowl now give it one Final Mix I get all that protein out this is going to make the suea nice and bouncy now I’m going to teach you guys a simple way to make shoe
M like I teach my chefs onto the side with the starch drop that in the center poke the middle you’re going to make a well and you’re going to put it in I’m going to press it all in and that’s how you make a seai take the Fisher pop it
On top of the sui and now we steam let’s go all right
35 Comments
Ok. I'm a cook, have trained under 2 chefs, BUT!? I've NEVER heard then say that the foods going to be nice and bouncy!!! Wtf does that even mean!! Lol.. I think I know? But, I'm just asking to make sure! Does anybody know what he means!!!! Hahahaha
Chinsu VietNam❤
Siomai 😮❤
chinsu việt nam nhé mấy ní
Sir, I wonder to know what is that a little bit of yum yum?
Definately a staple when it comes to yum cha !!
Here we called it siomay or somay
WHAT YOU EAT IS ALSO SHOWING IN YOUR CHEEKS. YOU EAT WELL. YUMMY😅
Yum I’m gonna make it
Are you from VietNam?
A Muslims kryptonite
Pause 😂
In indo is somay
"Get all that protein out"😂
Is that potato starch?
What is the orange color you put on top..?
Pause
Thank you ❤❤❤😊
In philippines we use to call it siomai hehehe
Yum Yum is Mono sodium glutamate a “chemical” not a seasoning, designed to stimulate the taste buds and excite the brain cells. And after the chemical reactions to excite the brain cells, the brain cells die.
Absolutely wonderful 👹
His showing how easy to make a siu mai but indeed its hard too much process😊
Lots of respect from Vietnam for using Chin-su hot sauce
Left hand ? Little menhood stuff ?
Oh somay itu siu mai
What is yam yam.. what ingredient is that
Why yum yum in everything? 😂
enough spit for today
"This is what I teach my chefs"😂 my man is business
燒賣唔係點豉油咩？屌你！
Cook but don't speak Cantonese. It gave my dead grandma cancer again
Thank you for sharing 😋
I’m assuming the Yum Yum seasoning is MSG😅
Roe before steaming?
"A little bit of yum yum "🤪
Where do I get the yumyum?