If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
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I’m at my restaurant today and I’m going to show you how to make sizzling Mongolian beef exactly like take out walk on maximum heat oil marinated beef now we strain it sizzling hot plate can you walk our garlic hoisin sauce ground bean sauce Sesame paste chili bean paste and sugar natural feedback And we saw outside

26 Comments

  1. Puedes poner los nombres de los productos que usas ? Quiero comprarlos para poder preparar esas exquisiteces que haces de comidas . Eres un gran Chef

  2. I can’t stand your videos!!!!! I love Chinese food, but every one of the takeout places you go into seems so dirty you don’t want to eat there , every one of your dishes makes me drool..

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