* 1 medium onion finely diced * 2 cloves of garlic grated or finely minced * 1 medium cubanelle finely diced * 1 large tomato finely diced (bonus points if you remove the skin) * 1 ½ teaspoons smoked paprika * 1 bay leaf * 4 cups (1 liter) stock * 2 medium carrots peeled and finely diced * 1 large potato peeled and finely diced * 1 ¼ cups (250 grams) dried lentils rinsed * 2 tablespoons soy sauce or tamari * 1 teaspoon sea salt or to taste * A few grinds of pepper * Garnishes of your choice optional
3 Comments
###Ingredients
* 1 medium onion finely diced
* 2 cloves of garlic grated or finely minced
* 1 medium cubanelle finely diced
* 1 large tomato finely diced (bonus points if you remove the skin)
* 1 ½ teaspoons smoked paprika
* 1 bay leaf
* 4 cups (1 liter) stock
* 2 medium carrots peeled and finely diced
* 1 large potato peeled and finely diced
* 1 ¼ cups (250 grams) dried lentils rinsed
* 2 tablespoons soy sauce or tamari
* 1 teaspoon sea salt or to taste
* A few grinds of pepper
* Garnishes of your choice optional
[Source](https://www.instagram.com/reel/C2jhmgFszVy/)
What makes this “Spanish” ? The soy sauce ? /s
Where’s the jamón