eataly soho hit the spot and i never could have afforded this otherwise!

(cola and potato off regular menu)

by halp_halp_baby

11 Comments

  1. veggieliv

    I’ve always enjoyed their RW. They used to do them at separate times from the official NYRW, which allowed people to spread it out a little too

  2. sparklingsour

    Since when is there at Eataly in SoHo?!

    Looks great, though!

  3. UncreativeTeam

    People who hate on RW just don’t know where to look and what to order

  4. gridsquarereference

    Labor on slicing salumi is minimal and can be done ahead of time and food costs on pizza and gnocchi are so low, this is probably a slam dunk for both the kitchen and the guest.

    Arguably, they are probably already making a killing on these menu items, (which is why so many people want to open trattoria-style places,) so you are probably getting these things at a fairer price, just shaving that SoHo rent off the top.

    This is the best way to do RW as a guest.

  5. fucker_vs_fucker

    The Eataly lunch deals are crazy. The 2 course lunch for $30 at Serra is wild

  6. Mountain_Offer1348

    What good reasons do people have to hate on restaurant week? I’ve never heard any.

    edit: Yeah, the unexplained downvote is real convincing…

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