Chicken breast is one of the first things I ever pressure canned as it was easy for a noobie. We use it for chicken salad and enchiladas. The broth it makes is delicious. Anyone else love this as much as I do? It’s too simple to not keep it on hand.
by PortlandQuadCopter
1 Comment
I can up a huge batch up every month. I was doing it every 2 weeks and my kids were eating it up too fast. So I had to up my game. It’s easy and tasty and healthy. So I do two canner loads every 3-4 weeks….40 pints! Crazy amount of chicken at my house. I use the regular mouth jars because I can fit 4 more in each canner load. Haha. I also use reusable lids. I got some Christmas money this year and bought a second pressure canner. Cuts my canning time way down. I can’t run out ever. My kids (19, 23 men) will starve to death. At least they aren’t eating the bad for you fast food.