* 250g closed cup mushrooms * 250g peeled white potatoes * 200g carrots * 70g celery * 30g dried mushrooms * 5 garlic cloves * 4 tablespoons dark soy sauce * 1 tablespoon tomato puree * 1 medium white onion * 1 teaspoon white miso paste * Salt & pepper * Olive oil * Optional herbs to garnish * Optional bread to dunk
###Instructions
1. Pour 500ml hot water over dried mushrooms & cover tightly for 20-30 minutes 2. Sautè diced carrots, celery, onion & potatoes in a generous glug of olive oil for 8-10 minutes 3. Drain liquid from dried mushrooms & leave aside 4. Chop both types of mushroom into thin slices, add to the pan alongside minced garlic 5. Season with salt & pepper, fry for 5-6 minutes 6. Pour in mushroom stock, alongside tomato puree & soy sauce, mix well 7. Bring to simmer for 25 minutes, stirring frequently. 8. When stew has thickened & potatoes are tender, turn off heat & stir in miso paste
2 Comments
###Ingredients
* 250g closed cup mushrooms
* 250g peeled white potatoes
* 200g carrots
* 70g celery
* 30g dried mushrooms
* 5 garlic cloves
* 4 tablespoons dark soy sauce
* 1 tablespoon tomato puree
* 1 medium white onion
* 1 teaspoon white miso paste
* Salt & pepper
* Olive oil
* Optional herbs to garnish
* Optional bread to dunk
###Instructions
1. Pour 500ml hot water over dried mushrooms & cover tightly for 20-30 minutes
2. Sautè diced carrots, celery, onion & potatoes in a generous glug of olive oil for 8-10 minutes
3. Drain liquid from dried mushrooms & leave aside
4. Chop both types of mushroom into thin slices, add to the pan alongside minced garlic
5. Season with salt & pepper, fry for 5-6 minutes
6. Pour in mushroom stock, alongside tomato puree & soy sauce, mix well
7. Bring to simmer for 25 minutes, stirring frequently.
8. When stew has thickened & potatoes are tender, turn off heat & stir in miso paste
[Source](https://www.instagram.com/p/C2cx8UAoeua/)
Looks good but I don’t like the name. Rustic Umami sounds like a severe medical condition in the genital region.