Instant Pot Beer Brats Recipe-THE BEST BRATWURST RECIPE
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In today’s video we’re going to show you how to make beer brat worst we’re going to be cooking these in our insta pot on a bed of peppers and onions but I’m going to show you how to do it without the peppers and onions if you’d prefer

Let’s go ahead and get the insta pot set on sauté I’m going to do is take a toothpick you can use a fork and I’m going to puncture each of these BR worst in a couple of spots what that’s going to do is it’s going to prevent the brw from

Popping just looks a little bit better when you’re serving it insta pot on sauté we’re going to go ahead and drop a couple tablespoons of butter down in there and let that melt before we place the BR worst in there you could also use some vegetable oil or

Olive oil if you wanted depending on how many brw you’re cooking and how big of an insta pot you’re using you may have to do these in batches what we’re going to do is we’re going to cook them for a couple of minutes on each side I’m going go ahead and turn them

Over right now we’re not actually trying to fully cook the brw we’re just trying to get the outside of it brown once you’ve got them Brown we’re going to remove them place them to the Side now if you’re doing the peppers and onions you’re going to place your pepper and onion mixture down into the pot onion sliced a couple of green bell peppers and an orange bell pepper you can use any mixture that you’d like we’re going to sauté these for

About 3 to 4 minutes now that our pepper and onion mixture has sauteed we’re going to place the brw back on top and if you’re not doing a pepper and onion mixture what you’d want to do is to take your insta poot rack place it down in the bottom of the pressure cooker

And then place your BR worst on top of it now we’re going to take our beer and pour it on top we’re using Shiner which you can use whatever beer you prefer P your lid on top make sure your valve is shut depending on your model you’re going to either set it for

Pressure or for manual and we’re going to go for 6 minutes at the end of the 6 minutes we’re going to let it natur Al released okay so the pressure is naturally released I’ve turned off my insta pot we’re going to go ahead and open the lid remove the sausage and I’m just

Going to go ahead and mention this did go ahead and wash our tongs cuz I handled the meat before it was fully cooked going to use a slotted spoon to remove the peppers and onions our beer brats are done and ready to be either sliced up or placed on a

Roll and I should mention these taste great with sauerkraut also if you have any questions about this recipe let me know down in the comment section down in the description you’re going to find a link to the printable PDF along with a link to more information about this

Recipe if you enjoyed the video hope you’ll give us a thumbs up and don’t forget to hit the Subscribe button if you’re not already a subscriber if you’re looking for more great alcohol infused recipes be sure to visit cookingwithnatty

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