Let’s make cinnamon and brown sugar toaster Shuda with cream cheese icing combine your brown sugar cinnamon flour maple extract and melted butter cut up your puffed pastry into equal parts score the middle of half fill with your brown sugar mixture add some walnuts for crunch and then seal the ends with a

Fork brush with your egg wash bake at 400° fhe for about 20 minutes or into a golden brown and then make your cream cheese icing when they come out they look like this if you seal them well the brown sugar will not ooze out of the

Side as much top with your icing and enjoy you guys these were really really good I don’t think I’m going back to Frozen toaster strudel

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