None of my other jars have this. Those green things are capers. It almost looks like what would grow on olives if left open in the fridge too long. This was right off the shelf so definitely not cold fat or anything like that. The colour of the fish is fine and it smells fine. I can fish a lot and I’ve never seen it. I’m not going to eat it. Just wondering if anyone has ever experienced this.
by Terrible-Rate-800