Szechuan Tofu



by lnfinity

1 Comment

  1. ###Ingredients

    **Tofu**

    * 1 block extra firm tofu, chucks torn
    * 2 tbsp soy sauce
    * 1 tbsp shaoxing wine
    * 1 tsp sesame oil
    * 2-3 tbsp cornflour

    **Sauce**

    * 3 tbsp soy sauce
    * 2 tsp dark soy sauce
    * 2 tbsp shaoxing wine
    * 1 tsp brown sugar
    * 1 tbsp black rice vinegar
    * 1 tsp sesame oil
    * 1 tsp cornflour

    **Stir fry**

    * 1 onion, sliced
    * 1 red pepper, sliced
    * 1 green pepper, sliced
    * 4 dried chilies, deseeded, cut into 3’s
    * 4 garlic cloves, minced
    * 1 inch ginger, sliced
    * 1 tbsp Sichuan peppercorns – toasted then milled.

    ###Instructions

    1. Add the torn tofu into a bowl with soy sauce, Shaoxing and oil. Mix well, allow to sit for 10 minutes. Add cornflour and coat well.
    2. Add to the air fryer on 190°c for 16 minutes until golden brown.
    3. Add the sauce ingredients to a jar with a lid, cover and shake well.
    4. In a dry pan on medium heat, add the peppercorns and toast off. Add to a pestle and mortar, grind down until a fine powder.
    5. Heat up a wok on medium/high heat, add oil then onions for 2 mins. Add the peppers, chili, garlic, ginger after a 2 mins add the milled Sichuan with the sauce. Once the sauce thickens add the tofu and coat in the sauce. Serve up and enjoy!!

    [Source](https://www.instagram.com/p/C3AytRYKo2K/)

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