I’ve been dancing around the kitchen for a solid 20 minutes and squealed with delight when I heard a few seals pop in place!
Used the Quick Grape Jelly recipe from the Ball Blue Book (37th edition, page 58). It made a full 5 half pints like the recipe says with another half jar to eat fresh. Pure joy having some already on homemade toast for lunch.
Thank you all for the inspiration in this group!!
by ficklepotato19