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I’m at my restaurant today and I’m going to teach you how to make beef and broccoli exactly like take out walk on maximum Heat two ladles of oil beef topside flash frying the broccoli will keep it really really green now we strain it I know what add garlic and ginger take a

Piece of broccoli back into the Loft start soy sauce oyster sauce Chinese stock Sesame wine and cooking oil wait what sesame oil Sesame wine and cooking oil

25 Comments

  1. Awesome videos but do you necessarily have to use the yum yum seasoning when cooking these dishes? I’m allergic to yum yum. (MSG)

  2. I hope you know I literally follow your stuff and do it on the spot. That’s how easy you teach it 😂

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