Anthony Bourdain’s FAVORITE Dish | Linguine with Clams | #shorts

Ingredients

1 1/2 lbs manila clams
1 lemon
1 bag of linguine
salt and pepper to taste
red pepper flakes
white wine
butter
1 shallot
4 cloves of garlic
1 cup parsley

Directions

Start by washing and purging the clams. Heat oil in dutch oven, add in shallots and garlic. Saute for about 4 min then add in the clams, followed by salt, pepper, and red pepper flakes. Add a little butter, then white wine. Cover and let steam for 8-10 min on medium low heat or until all clams have opened (discard any that do not open). Cook linguine to al dente then add to dutch oven. Mix well so the pasta is evenly coated with sauce. Top with additional parsley. Enjoy 🙂

This was Anthony Bourdain’s favorite dish Linguini with clams start by washing and purging the clams we want to remove all the sand and grit we’ll dice our shallot chop some garlic and parsley add in the shallots garlic then start adding the clams season with salt pepper red pepper flakes lemon zest

Parsley butter lemon juice then we’ll add in our white wine cover with lid and let Steam for 8 to 10 minutes or until all the clams have opened I remov some of the clams to make room for the pasta add them back in top with more parsley and that’s

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