I made a lot by accident. ๐Ÿ˜…๐Ÿ˜‚

by munchkickin

2 Comments

  1. AutoModerator

    Hi u/munchkickin,
    For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. Fit-Conversation-862

    I’ve had a year or two where I scored a ton of figs, I made some batches regular, and some spicy! I just find a good local store with some spicy pepper options and add them in (no seeds). With all the sweetness it comes with a little zing rather than a hot spice.

Write A Comment