Out and about all day yesterday and I really missed my greens
Salad:
* Shredded kale and brussels * Anchovy lemon vinaigrette: a clove of garlic, a bit of dijon, equal parts EEOO & lemon juice, plus a few anchovies blended together until smooth * Fresh shredded parmesan * Chicken bites – I cut chicken breast into bite sized pieces and marinate them with low-sodium tamari, worcestershire sauce, and a bit of blackened seasoning for 30 minutes. Then cook in the air fryer at 380 until they’re crispy on the outside
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Out and about all day yesterday and I really missed my greens
Salad:
* Shredded kale and brussels
* Anchovy lemon vinaigrette: a clove of garlic, a bit of dijon, equal parts EEOO & lemon juice, plus a few anchovies blended together until smooth
* Fresh shredded parmesan
* Chicken bites – I cut chicken breast into bite sized pieces and marinate them with low-sodium tamari, worcestershire sauce, and a bit of blackened seasoning for 30 minutes. Then cook in the air fryer at 380 until they’re crispy on the outside
Served with a side of farro. Yum!