* 1 onion * 1 red pepper * 200g mushrooms * ¼ white cabbage * 2 tbsp vegetable oil * salt
**To Serve**
* chili oil
###Instructions
**For the sauce**
1. Grate or crush the garlic clove and ginger. Add them to a small bowl with the soy sauce, coconut milk, curry powder, and turmeric. Mix well and set to one side
**For the noodles**
1. Cook the noodles as per instructions on the packet. Set to one side
**For the vegetables**
1. Peel and slice the onion 1. Deseed and roughly chop the red pepper 1. Slice the mushrooms and cabbage
**Time to stir fry**
1. Heat the vegetable oil In a large frying pan over medium to high heat. Once hot, add the onion, red pepper, mushrooms and cabbage. Stir well and sauté for 4-5 minutes, or until soft. Tip in the cooked noodles and stir through the sauce. Allow the sauce to bubble and the noodles to heat through
**Serve**
1. Divide the noodles between 4 bowls and top with a drizzle of chili oil
1 Comment
###Ingredients
**Sauce**
* 1 large garlic clove
* 15g fresh ginger
* 4 tbsp soy sauce
* 6 tbsp coconut milk
* 1 ½ tbsp curry powder
* 1 tsp turmeric powder
**Noodles**
* 4 servings of noodles
**Vegetables**
* 1 onion
* 1 red pepper
* 200g mushrooms
* ¼ white cabbage
* 2 tbsp vegetable oil
* salt
**To Serve**
* chili oil
###Instructions
**For the sauce**
1. Grate or crush the garlic clove and ginger. Add them to a small bowl with the soy sauce, coconut milk, curry powder, and turmeric. Mix well and set to one side
**For the noodles**
1. Cook the noodles as per instructions on the packet. Set to one side
**For the vegetables**
1. Peel and slice the onion
1. Deseed and roughly chop the red pepper
1. Slice the mushrooms and cabbage
**Time to stir fry**
1. Heat the vegetable oil In a large frying pan over medium to high heat. Once hot, add the onion, red pepper, mushrooms and cabbage. Stir well and sauté for 4-5 minutes, or until soft. Tip in the cooked noodles and stir through the sauce. Allow the sauce to bubble and the noodles to heat through
**Serve**
1. Divide the noodles between 4 bowls and top with a drizzle of chili oil
[Source](https://www.bosh.tv/recipes/creamy-curried-noodles)