Rao’s Eggplant Parmesan From @CostcoTV
#tastetest #raos #costco
Hello tiny Rie friends today I’ll be reviewing Rous made for Home eggplant Parmesan tender breaded egant slices in our Mar marinara sauce top with imported Italian cheeses two trays serves about five per tray fact the ingredients it contains egg milk and wheat the heating instructions is at a conventional oven
In microwave we’re doing conventional oven takes 60 to 65 minutes it’ll take forever the price is $6.99 oh there’s a do line here this is one tray I don’t get how this takes 60 or 65 minut to C but and this is the other sh we’re going to heat one of
Them okay literally an hour and a half later I’m not joking it’s literally 1:30 and we started around like 11: that’s 2 hours later no way that we started around 1200 so that’s yeah an hour and a half later so we did in the oven we didn’t use this cuz my dad he’s
Putting plastic in the oven we took there like so much water and then then my dad knew he messed out so he put foil over it that didn’t work so you switched to the microwave everything supposed to do 10 minutes like take something out and then put it back in the microwave
For another 10 minutes we messed up that as well cuz I don’t know what happened actually and we just um this is the oven this is the one that we did in the oven so it did end up looking decent I mean it looks decent just it took forever and
There was like a little mess up there it smells good and it looks good it better tastes good after all the effort we put in if it does doesn’t that’s a problem actually really good now this is what I pays off in the end isn’t the best on you
No well can I eat it again and again and again yes but I if it was like I don’t know maybe like 30 minutes in the oven I’d eat it again but it’s an hour plus cuz we messed up like 400 times in the process literally would not recommend
Doing this I mean it tastes good but like do it the right way the first time that what my dad did he messed up in theend cuz he didn’t read instructions yes I’m blaming my dad anyways my dad said my dad taste wise a 4.1 the process on the prepping and the
Actual cooking part heating up part a 3.5 cuz it literally took us an hour and a half to finish to finally eat something uh I give it a I didn’t do the cooking so I’m not going to give the prepping part cuz I didn’t do anything
Um The Taste wise I give 4.2 I could eat it again actually the the theory of breaded egg plants is actually really good well that’s your for day if you enjoy this video subscribe and press the like button and again table and I’ll see you again in my videos bye
7 Comments
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First of all , The plastic they gave is safe for oven . By cooking it straight on flat pan you messed up the whole thing 😂. Atleast you should have put it into an oven safe glass dish to cook it so the liquid doesn’t leak everywhere
We love watching your reviews because your adorable and you say all the time that your rule breakers and dad prepares the food item his way not following the instructions but the purpose of a review is to be realistic and with the directions followed so that everyone who is watching will see how it turns out when prepared as instructed. For the second tray prepare it as it says and do not remove the plastic or vent because I just cooked it last night for dinner and it looked exactly like the picture and the sauce was much better and the eggplant crispy…..You'll see a big difference so much so that you'll probably buy many more for your freezer…..We love this one….
Eggplant ❤ YES …. will definitely pick this up $17 for 2 nice portioned trays 👍
Rao sauce awesomeness quality.
Thx for the heads-up! 🥳
This video is a masterpiece!
Aubrey's Favorite 🙂
Mmm eggplant parm
I don't enjoy eggplant. It even looks creepy sometimes. Once on a plate & made. Not just as is. 👋bye.