White bean salad. Finely chop
3 ribs of celery, one apple, one medium red onion,one bell pepper. Add two cans of white beans drained, one and a half cups of cooked rye berries, salt and pepper to taste. Rough chipped almond kernels. Add spiced apricot balsamic vinegar and mix all ingredients. Made the day before eating helps bring out the flavor.
by Estellalatte