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https://youtube.com/@fooddiary-qb4kd?si=Q8oFA_mrEhlggVB0

Bismillah Ir Rahman Rahim Assalam Walakeum Friends How are you all I hope all is well Today I will share with you a very delicious sweet and tempting recipe of Chicken Shish Talk This dish is included in the menu of every good restaurant of Pakistan. This dish is not only sweet and spicy but

It is very tasty and ready. You can also use it as a starter in your get togethers and parties . I will give you a very easy two way recipe and you must try it. Please watch the video till the end, here first of all we

Will prepare the marinade, for that I have taken 1/2 kg boneless chicken, it is a little more than 1/2 kg, I will add it in a big bowl and now first of all I will marinate the chicken. To tenderize the chicken, I have added half a glass of milk in it.

After adding the milk, we will leave it for some time. Here, after tenderizing the chicken, it had become half cooked, so now I will add one bowl of yogurt in it. Now I will add all the dry spices inside it. I have used all the home spices here

. After mixing it well, first of all I will add salt inside it. I have taken half a spoon of salt here and along with that inside this I I will add one spoon crushed chilli and half teaspoon to it I will add coriander powder,

Inside one spoon will go cumin which is white cumin, okay now here we will add its main ingredients, the whole taste is there in this recipe only one spoon of paprika powder. Here I have also added regan and now inside it I will add one spoon garlic powder and one spoon ginger powder

[Music] And that’s it, all these spices will go into it, we will mix it very well and for some time Will give rest Now here I had taken one onion and had roughly cut it, along with it I had taken some slices of ginger

And eight to 10 cloves which were for garlic, we ground them very well and made a fine paste of them. Have the paste ready, if it is not simple grind then at this stage you can add half cup of milk or water and grind it and I will add all this mixture

Inside my marination [music] Mix it well. After doing this, we will give it rest for three to four hours. If you have time, then leave it overnight, then it

Will be very well marinated. If you do not have time, then at least give it time for three to four hours. I have given it three to four hours . It’s been four hours, so now I have taken the sticks here and I

Will put chicken in it. Well, I had also cut some capsicum and onion slices and kept them, so now I will first put one piece of chicken on the sticks and along with it I will also put one piece of chicken in it.

I will add slices of joe and capsicum, then I will add chicken to it and along with it I will add onion to it. [Music] Slice of onion. Just like this, we will prepare all our shilik sticks. After preparing the shilik sticks, now I have kept a pan on the stove and

I have added a little oil on it. After adding oil, I will place all these shaldi sticks on them and we will cook it on a very slow flame. If you

Do not take care of the flame here and the flame becomes too fast. This will happen that the chicken will burn from outside and remain raw from inside, so you have to take great care of the flame. Since the pan is big, I have

Also put some more sticks in it. Now here I will cook it for 10 to 15 minutes. I will steam it. By steaming, the chicken will melt very well in its water. It has been steaming for 10 to 15 minutes, so I will take it out in a plate

And as you see, it has melted very well. I will dish it out and show you its final look. Here I have prepared a dish with lettuce and now I will put all the shashlik sticks in it

. And here you can see, our chicken shish tauk is ready, it is very fun. And it looks tempting, I hope you liked today’s recipe, see you in another new video, till then Allah Hafiz .