Meal prep for a week of choose your own adventure grain bowls

3 Comments

1. 

   mgfreema 8 months ago

   “Recipe”:

   Toss in olive oil, s&p, and roast until tender:

   -baby potatoes (parboiled first) 400F

   -sweet potato 425 F

   -Brussels sprouts 400 F

   -broccoli 425 F

   -cauliflower 425

   Steam carrots 5-6 min

   Sauté mushrooms in olive oil with fresh thyme sprigs

   Micro greens

   Bonus jarred topping options: artichoke hearts, roasted red peppers, homemade pickled jalepenos

   Tofu is [marinating](https://www.bonappetit.com/story/tofu-marinade), will air fry later today

   [tahini caper dressing](https://www.thespruceeats.com/tahini-caper-salad-dressing-4108515)

   Grain options: brown basmati, whole wheat couscous, or Trader Joe’s harvest blend (pearled couscous, baby garbanzos, red quinoa and orzo)

2. 

   Opposite_Pie7070 8 months ago

   Did you roast all your veggies separately?

3. 

   pewterpetunia 8 months ago

   I love this!