Dilly beans, although my recipe is a little different. https://nchfp.uga.edu/how/can_06/dilled_beans.html
by Notyouraverageskunk
5 Comments
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sci300768
How did you modify the recipe? If you removed low acid ingredients, changed the dried spices used or did an otherwise safe modification, then the safety is no concern.
ElectroChuck
When we can green beans we get 27-29 quarts per bushel. Depending on how tight we pack them in .
surfaholic15
That is a productive weekend lol. It has been a long time since I canned that many green beans.
GreenOnionCrusader
Where’s that person whose grandpa hid 2000 jars of beans? They need to comment. Lol
5 Comments
Hi u/Notyouraverageskunk,
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How did you modify the recipe? If you removed low acid ingredients, changed the dried spices used or did an otherwise safe modification, then the safety is no concern.
When we can green beans we get 27-29 quarts per bushel. Depending on how tight we pack them in .
That is a productive weekend lol. It has been a long time since I canned that many green beans.
Where’s that person whose grandpa hid 2000 jars of beans? They need to comment. Lol