How I made it (play fast an loose with directions haha)
I spread a think layer of homemade hummus on the board. Added roasted baby potatoes, beets, onions, carrots and fennel. Top with roasted chickpeas (tasses with salt and pepper or whatever spice you feel like). Top that with torn parsley and mint (significantly more parsley than mint. Im not opposed to leaving the mint off entirely but it does add some dimension and I have so much) then sprinkle pomegranate and pine nuts.
I just spooned it onto plates as part of a meal (added sweet potato coconut soup and marinated tomatoes) but eating with pita would be yummy.
by rantgoesthegirl
11 Comments
I’m a retired catering chef and that is absolutely glorious.
This looks amazing
I’m confused; how many people would this serve approximately, and how would it be served? Would there be utensils to lift the hummus and the other ingredients onto a small plate? Would everyone just dig in with their fingers? It does look beautiful, and I could see making this in a small size for myself.
I just saw that you inserted a comment below the picture, indicating how it is served.
Um, this is beautiful!
Somebody hand me a spoon 😩
It looks incredible.
Holy shit that looks incredible!!
Saved for inspiration – that looks amazing!
Beautiful. Dumb question – did you serve the roasted veggies on top cold, room temp or something else?
Looks yummy and inspiring! Thanks for sharing!