* 3 Packages of Frozen Udon * 4 Oz of Firm Tofu * 2 Cups of Shiitake Mushrooms (4-5 caps Sliced) * 2-3 Cups of Napa Cabbage, chopped * 1 Carrot, julienne * 1 Cup Snow Peas * 1 Large Yellow Onion, radial cut * 4-5 Green Onion Stalks, both white and green parts * 1 Tbsp Garlic, minced * 2 Thai or Birdseye Chilies * 2-3 Tbsp. Neutral Oil
1. Cook the Udon noodles according to packages instructions. Drain and rinse with cold water to prevent further cooking, and set aside. 2. In a bowl, prepare the sauce by combining the brown sugar, light soy sauce, dark soy sauce, roasted sesame oil, and vegan oyster sauce. Mix and set aside. 3. In a Wok over medium high heat, add oil and allow it to heat. Then add the Mushrooms, and sauté until lightly golden. 4. Add the other vegetables one by one cooking each until tender starting with: Onions, Whites of the green onions, Garlic, Chilies, Carrots, Tofu, Snow Peas, and Napa cabbage. 5. Add the cooked Udon noodles along with the Stir fry sauce and toss until the sauce thickens and stick to the noodles. The noodles should have a slight char to them. 6. Add the Green of the green onions in the last 10 seconds of cooking, and then remove the wok from heat. 7. Serve and Enjoy 🙂
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[Yaki Udon Full Recipe Tutorial Video](https://www.youtube.com/watch?v=iHNcptWKFmU)
**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 Minutes
**Servings:** 3-4
**Ingredients:**
* 3 Packages of Frozen Udon
* 4 Oz of Firm Tofu
* 2 Cups of Shiitake Mushrooms (4-5 caps Sliced)
* 2-3 Cups of Napa Cabbage, chopped
* 1 Carrot, julienne
* 1 Cup Snow Peas
* 1 Large Yellow Onion, radial cut
* 4-5 Green Onion Stalks, both white and green parts
* 1 Tbsp Garlic, minced
* 2 Thai or Birdseye Chilies
* 2-3 Tbsp. Neutral Oil
**Stir Fry Sauce**
* 2 Tbsp. Brown Sugar
* 2 Tbsp. Light Soy Sauce
* 2 Tbsp. Dark Soy Sauce
* 1 Tbsp. Roasted Sesame Oil
* 1 Tbsp. Vegan Oyster Sauce
**Directions:**
1. Cook the Udon noodles according to packages instructions. Drain and rinse with cold water to prevent further cooking, and set aside.
2. In a bowl, prepare the sauce by combining the brown sugar, light soy sauce, dark soy sauce, roasted sesame oil, and vegan oyster sauce. Mix and set aside.
3. In a Wok over medium high heat, add oil and allow it to heat. Then add the Mushrooms, and sauté until lightly golden.
4. Add the other vegetables one by one cooking each until tender starting with: Onions, Whites of the green onions, Garlic, Chilies, Carrots, Tofu, Snow Peas, and Napa cabbage.
5. Add the cooked Udon noodles along with the Stir fry sauce and toss until the sauce thickens and stick to the noodles. The noodles should have a slight char to them.
6. Add the Green of the green onions in the last 10 seconds of cooking, and then remove the wok from heat.
7. Serve and Enjoy 🙂