Everything came out of Americas Test Kitchen, Complete Mediterranean Cookbook.
by tediousbrief
3 Comments
jeanie1994
Love that cookbook! Tonight I did chickpeas with red pepper, basil and shallots, and made bulgur wheat to go with it. Even the kids liked it!
MSH0123
Wow, each one looks better than the last! Thanks for sharing, I love exploring the depths of a good cookbook 💕
transformedxian
Since you invite us to rate your meal…
Everything looks absolutely delicious! I can practically smell the aromas through my screen. (Why hasn’t scratch & sniff tech become a thing?)
Some of your pastas and rice look white. That’s something you’ll want to watch out for as you progress. It’s frustrating trying to find more bougie pastas in whole grain versions, though.
3 Comments
Love that cookbook! Tonight I did chickpeas with red pepper, basil and shallots, and made bulgur wheat to go with it. Even the kids liked it!
Wow, each one looks better than the last! Thanks for sharing, I love exploring the depths of a good cookbook 💕
Since you invite us to rate your meal…
Everything looks absolutely delicious! I can practically smell the aromas through my screen. (Why hasn’t scratch & sniff tech become a thing?)
Some of your pastas and rice look white. That’s something you’ll want to watch out for as you progress. It’s frustrating trying to find more bougie pastas in whole grain versions, though.