Galettes St-Michel : L’esprit Français dans 1 biscuit ♥ Biscuit Sablé Pur Beurre

C’est LE biscuit parfait pour accompagner un chocolat chaud, un café ou un bon thé au lait ♥ Un biscuit sablé généreux en beurre demi-sel, au goût subtil de la vanille qui apporte une réel douceur. Prendre une bouchée vous fait remonter le temps. A la maison il y avait toujours des galettes St-Michel ! Un biscuit français d’excellence, comme il en existe tant. Simple mais tellement bon ! Bonne dégustation !

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Ingrédients :
100 grammes de beurre demi-sel
80 grammes de sucre de canne
200 grammes de farine
1/2 cuillère à café de bicarbonate de soude
1 cuillère à café d’extrait de vanille
Dorure : 1 jaune d’oeuf + 1 cuillère à soupe de lait
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It’s THE perfect biscuit to accompany hot chocolate, coffee or a good milk tea ♥ A shortbread biscuit generous with salted butter, with a subtle taste of vanilla which brings real sweetness. Taking a bite takes you back in time. At home there were always St-Michel pancakes! A French biscuit of excellence, like so many others. Simple but so good! Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
100 grams of salted butter
80 grams of cane sugar
200 grams of flour
1/2 teaspoon baking soda
1 teaspoon of vanilla extract
Gilding: 1 egg yolk + 1 tablespoon of milk
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كعكة غريبة غنية بالزبدة المملحة، مع طعم الفانيليا الخفيف الذي يجلب حلاوة حقيقية.في المنزل كان هناك دائمًا فطائر سانت ميشيل! بسكويت فرنسي بامتياز، مثل الكثير من البسكويت الآخر. بسيطة ولكنها جيدة جدا! تذوق جيد !
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Ein Shortbread-Keks mit reichlich gesalzener Butter und einem dezenten Vanillegeschmack, der für echte Süße sorgt. Zu Hause gab es immer St-Michel-Pfannkuchen! Ein französischer Keks der Extraklasse, wie so viele andere auch. Einfach, aber so gut! Schmeckt gut !
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Un biscotto di pasta frolla generoso con burro salato, con un sottile sapore di vaniglia che porta una vera dolcezza. A casa c’erano sempre le crêpes St-Michel! Un biscotto francese d’eccellenza, come tanti altri. Semplice ma così buono! Buona degustazione!
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Песочное печенье, щедрое с соленым маслом, с тонким вкусом ванили, придающим настоящую сладость.Дома всегда были блины Сен-Мишель! Великолепное французское печенье, как и многие другие. Просто, но так хорошо! Хорошая дегустация!
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Una galleta de mantequilla generosa con mantequilla salada, con un sutil sabor a vainilla que aporta un verdadero dulzor. ¡En casa siempre hubo tortitas St-Michel! Una galleta francesa por excelencia, como tantas otras. Sencillo pero muy bueno! Buena degustación !
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富含咸黄油的脆饼，带着淡淡的香草味，带来真正的甜味。家里总是有圣米歇尔煎饼！ 与许多其他饼干一样，这是一款卓越的法国饼干。 简单但很好！ 口感好 ！
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Ένα κουλουράκι γενναιόδωρο με αλατισμένο βούτυρο, με διακριτική γεύση βανίλιας που φέρνει πραγματική γλύκα.Στο σπίτι υπήρχαν πάντα τηγανίτες St-Michel! Ένα γαλλικό μπισκότο αριστείας, όπως τόσα άλλα. Απλό αλλά τόσο καλό! Καλή γεύση!
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नमकीन मक्खन से भरपूर एक शॉर्टब्रेड कुकी, वेनिला के सूक्ष्म स्वाद के साथ जो वास्तविक मिठास लाती है। घर पर हमेशा सेंट-मिशेल पैनकेक होते थे! कई अन्य लोगों की तरह, उत्कृष्टता का एक फ्रेंच बिस्कुट। सरल लेकिन बहुत अच्छा! अच्छा चखना !
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Kruche ciasteczko obfite z solonym masłem, z subtelnym posmakiem wanilii, który wnosi prawdziwą słodycz.W domu zawsze były naleśniki St-Michel! Francuskie ciastko najwyższej jakości, jak wiele innych. Proste, ale jakie dobre! Dobrze smakujące !
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Tuzlu tereyağlı, hafif vanilya tadında, gerçek tatlılık getiren bir kurabiye kurabiyesi.Evde her zaman St-Michel krepleri bulunurdu! Diğerleri gibi mükemmel bir Fransız bisküvisi. Basit ama çok iyi! Iyi tatma !
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For this recipe you will need 100 grams of salted butter then melt the butter over low heat and while the butter is still hot add 80 grams of cane sugar mix well in a salad bowl pour 200 grams of flour add half a teaspoon of baking soda mix

Add the butter and sugar mixture add 1 teaspoon of vanilla extract and start mixing with a spoon then finish kneading the cookie dough with your hands and so that the dough does not just add 4 tablespoons of milk and I try to mix between each spoon

I say 4 tablespoons of milk but it could very well be 3 tablespoons or even 5 tablespoons it will depend on the quality of your flour – this is why I advise you to mix between each spoon your biscuit dough is ready place it in the fridge for 20 minutes

With the rest and the fact that I kneaded it 10 seconds after taking it out of the fridge in order to warm the dough a little, well you will see that the biscuit dough will lighten now you have to spread it quite thinly but not too much

And with a large round cookie cutter form your biscuits and with a cookie cutter -smaller round piece press lightly to leave the mark of the cookie cutter but above all do not press you must not cut the dough mix an egg yolk with 1 tablespoon of milk and brown your biscuits

And with the remaining scraps of dough form other good biscuits and I finally found my little round cookie cutter so I will be able to finish leaving a small imprint again so that it resembles Saint-Michel pancakes as closely as possible.

Bake in the oven at 180°C for approximately 15 minutes, golden, crispy and melting biscuits will emerge with this delicious taste of salted butter, an inimitable taste of this authentic recipe the advantage of these biscuits in addition to being delicious and that they have a long shelf life

, it is in this sense that this recipe was created in 1905 in France, the afternoon snack is sacred and these little sweets can only make you succumb, it is a easy recipe, very simple and which will please everyone

If you like madeleines, if you like Breton palets, if you like cat’s tongues, if you like palm trees, if you like petit-beurre biscuits, in short if you are greedy for simple things: go for it!