I recently started the Mediterranean diet. Here’s my lunch today… (not the best photo, I was hungry)
It’s an Alaskan Sockeye wild caught Salmon fillet with half an avocado, rocket, cress and pine nuts. I made a quick dressing using a Greek EVOO from Crete, the juice of one lemon and some dried oregano. I definitely won’t go so heavy on the lemon next time but it was still delicious.
by whateven1sRedd1t
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https://www.deliciousmagazine.co.uk/recipes/grilled-salmon-with-rocket-avocado-and-pine-nut-salad/
Instead of balsamic vinegar I used the juice of a lemon. I also pan fried it instead of grilling.
Yum! Does rocket=arugula?