* 2 15 oz cans chickpeas (drained and rinsed) * 1 large english cucumber, diced * 3/4 cup red onion, diced * 4-8 ounces feta cheese, crumbled * 1/2 cup fresh parsley, chopped * 1/4 cup fresh mint * Zest from 1 lemon * Juice from 1 lemon (~2-3 tbsp lemon juice) * 1/3 cup extra virgin olive oil * 1 tsp black pepper * 1 tsp salt or as desired
**Directions:**
1. Toss everything together and enjoy!
* store in a airtight container in the fridge for up to 5 days!
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# [Chickpea Feta Salad Video Tutorial](https://youtu.be/QimOnrFNNDg)
**Prep Time:** 10 Minutes
**Total Time:** 10 Minutes
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**Ingredients:**
* 2 15 oz cans chickpeas (drained and rinsed)
* 1 large english cucumber, diced
* 3/4 cup red onion, diced
* 4-8 ounces feta cheese, crumbled
* 1/2 cup fresh parsley, chopped
* 1/4 cup fresh mint
* Zest from 1 lemon
* Juice from 1 lemon (~2-3 tbsp lemon juice)
* 1/3 cup extra virgin olive oil
* 1 tsp black pepper
* 1 tsp salt or as desired
**Directions:**
1. Toss everything together and enjoy!
* store in a airtight container in the fridge for up to 5 days!