This is the first weekend of canning for me. Starting off with pico today (Ball recipe), can’t wait for these boys to start boiling to start the timer.
by expat_repat
3 Comments
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Machettouno
Can you pressure can in these?
expat_repat
Update: The canning has finished. The little jars had an inch of headspace, but it looks like they might need to be a little deeper in the future? Would they be ok, or should I stick them in the fridge?
3 of the big guys look everything went well, I don’t see anything jumping out at me and nothing weird happened while boiling with them.
The big guy on the right was tipped over when the canning was done, so after cooling down he will be going into the fridge to be used 1st.
3 Comments
Hi u/expat_repat,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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Can you pressure can in these?
Update: The canning has finished. The little jars had an inch of headspace, but it looks like they might need to be a little deeper in the future? Would they be ok, or should I stick them in the fridge?
3 of the big guys look everything went well, I don’t see anything jumping out at me and nothing weird happened while boiling with them.
The big guy on the right was tipped over when the canning was done, so after cooling down he will be going into the fridge to be used 1st.
https://preview.redd.it/zy1ma1ielzlc1.jpeg?width=4032&format=pjpg&auto=webp&s=e2dbf830816fbf6d26e248462d968c236cc4012d