Easy breakfast frittata with potato . Incredibly delicious.

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List of ingredients

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List of ingredients
Irish potato
Eggs
Parsley
Onion powder
Salt
Parmesan cheese ( optional)
Pepper
Oil
Bell peppers

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Hello joyful tribe and welcome back trust everyone is doing well today we’re making potato frittata this is another breakfast recipe you can add to your menu so to begin I’m going to peel the Irish potatoes you can also use sweet potatoes if you prefer after peeling

Them throw them into a bowl of cold water so it doesn’t change color rinse and cut them up into thick slices another way to do this is to CU them and TOS them in a bit of oil before you proceed but but today I’m going to be

Boiling them so once I cut them up like this I’m going to now transfer into a pot of boiling water add a little bit of salt and blanch it so you’re not going to cook this until it is very very soft no so you’re going to cook this for you

Know about 5 to 7 minutes while you stay with intervals meanwhile I’m going to crack some eggs into a bowl and then add some parsley you can use any vegetable that you prefer in place of parsley you can use Ugo or spinach next I’ll go in with

Some grated Parmesan cheese add a little bit of it I’ll list everything I’m using in the description box next is some onion powder I love onion powder in this recipe add some cayenne pepper for heat and a bit of salt mix this lightly to combine and set it aside

After 7 Minutes the potato should be out Dente at this point I’m going to drain this now and discard the Water next I’m going to add the half cooked potatoes into the eggs and fold it in lightly Now this is done I’m going to transfer this into my enam Caston pan you can get this from my website joyful cook.com I’ll leave the link in the comment section and in the description so I went ahead to heat up some olive oil and then transfer the mixture into it I’m going

To cover this up and transfer into my oven for it to no oven no problem get a lid cover it up and allow it to cook slowly until it’s set but just before I transfer this into the oven I’m going to spread some peppers on it I have some red and green

Bell peppers use any variant that you have okay now cover this up and let it go in the oven I’ve preheated my oven to 400° F I’m going to go in now with the FR tter and let it go for about 10 to 15 minutes or just until it’s set like this

So I’m going to take this out now and look at that golden beauty of course you know I have to show you that this pan is the truth it did not stick one bit I’m going to serve now and enjoy now if this is your first time here thank you so

Much for watching and watching up until this point please don’t forget to subscribe click the like button and share to my returning subscribers I love you all so so much thank you for always coming back to watch see see you in my next video bye for