These are 100% going to be fridge pickles/green beans/asparagus. I got everything prepped and ready to go. It was after I filled my jars that I realized I didn’t use a big enough pot so they weren’t fully covered. I don’t trust that they sealed. Lol thankfully we can easily eat a jar of dilly beans in one day. I also used a new pre made seasoning packet. Hope it turns out!
by bethereintime
3 Comments
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I believe green beans must be pressure cooked and yes the water bath must be above the top of the bottles. I’ve never done asparagus.
You can. Alternatively, steam can anything pickled pretty much anything you can water bath. You can steam can