* 1 Block of Extra Firm Tofu, Pressed and Patted Dried * 2 Tbsp. Corn Starch * 1/2 Tsp Salt * 1/2 Tsp Ground Black Pepper * 1 Tbsp. Oil or Cooking Spray * 3 Tbsp. Gochujang Pepper Paste (adjust per spice preference) * 3 Tbsp. Ketchup * 2 Tbsp. Brown Sugar * 2 Tbsp. Agave Nectar or Honey or Maple Syrup * 2 Tbsp. Rice Wine Vinegar * 2 Tbsp. Soy Sauce * 1 Tbsp. Garlic, minced * 1 Tbsp. Ginger, grated * 2-3 Tbsp. Green Onions (optional garnish) * Sesame Seeds (optional garnish)
**Direction:**
1. Cut the Tofu into bite size pieces and transfer them to a mixing bowl. To it, add the Corn Starch, Salt, Black Pepper, and Oil/Cooking Spray, and mix lightly until all the tofu pieces are coated on all sides. 2. Transfer to tofu to an air fryer lined with parchment paper, and fry at 350 F (175 C) for 15 minutes turning the tofu pieces over half-way through the cooking. Fry until the tofu pieces are golden brown and crispy. 3. In a mixing bowl, mix together the Gochujang Pepper Paste, Ketchup, Soy Sauce, Agave Nectar, Rice Wine Vinegar, Brown Sugar, Ginger, and Garlic. Thoroughly combine until you achieve a smooth consistency. 4. In a wok over medium heat, add the Gochujang Sauce and stir until bubbling. To it add the Crispy Tofu and stir until all pieces are coated. Turn off the heat, add the sesame seeds and green onions. Serve immediately. 5. Enjoy with brown rice, and steamed broccoli.
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# [Air Fried Gochujang Tofu – Full Video Recipe Tutorial](https://www.youtube.com/watch?v=0-iP3ddSASs)
**Prep Time:** 10
**Cook Time:** 15 Minutes
**Total Time:** 15 minutes
**Servings:** 2-4
**Ingredients:**
* 1 Block of Extra Firm Tofu, Pressed and Patted Dried
* 2 Tbsp. Corn Starch
* 1/2 Tsp Salt
* 1/2 Tsp Ground Black Pepper
* 1 Tbsp. Oil or Cooking Spray
* 3 Tbsp. Gochujang Pepper Paste (adjust per spice preference)
* 3 Tbsp. Ketchup
* 2 Tbsp. Brown Sugar
* 2 Tbsp. Agave Nectar or Honey or Maple Syrup
* 2 Tbsp. Rice Wine Vinegar
* 2 Tbsp. Soy Sauce
* 1 Tbsp. Garlic, minced
* 1 Tbsp. Ginger, grated
* 2-3 Tbsp. Green Onions (optional garnish)
* Sesame Seeds (optional garnish)
**Direction:**
1. Cut the Tofu into bite size pieces and transfer them to a mixing bowl. To it, add the Corn Starch, Salt, Black Pepper, and Oil/Cooking Spray, and mix lightly until all the tofu pieces are coated on all sides.
2. Transfer to tofu to an air fryer lined with parchment paper, and fry at 350 F (175 C) for 15 minutes turning the tofu pieces over half-way through the cooking. Fry until the tofu pieces are golden brown and crispy.
3. In a mixing bowl, mix together the Gochujang Pepper Paste, Ketchup, Soy Sauce, Agave Nectar, Rice Wine Vinegar, Brown Sugar, Ginger, and Garlic. Thoroughly combine until you achieve a smooth consistency.
4. In a wok over medium heat, add the Gochujang Sauce and stir until bubbling. To it add the Crispy Tofu and stir until all pieces are coated. Turn off the heat, add the sesame seeds and green onions. Serve immediately.
5. Enjoy with brown rice, and steamed broccoli.