Cook noodles, while they cook separate an egg yolk and set it aside, drain noodles, add butter and let it melt, toss in garlic, parm, basil, oregano, and onion flakes, top w/ yolk, sprinkle of cracked pepper, parm, and parsley

by XRPcook

5 Comments

  1. Ashamed_Land_2419

    This is giving me flashbacks to when almost everything came with raw egg in Japan.

  2. Worried-Criticism

    Dumb Question: does the yolk cook or is it ok raw?

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