Stuffed bell peppers are one of my favorite “quick dinner” recipes! You can get so creative with the ingredients you choose, the sauces you use… and it comes out so good every time!! This is also one of the longer videos Ive done. Are we into this?? Let me know how I can help you best in the kitchen! 🫶🏼 #sandramartinelli #anotherbanger
I’m going to show you the easiest stuffed bell pepper recipe and it’s going to take you like less than 45 minutes to do it let’s get to it first things first I’m going to preheat the oven at 350 and then we’re going to dice up an onion and jalapeno for our beef
I’m just going to dice up half I’m saving the other half for our salad I cut up the salad onion too this is just thin strips I unfortunately am not a huge fan of raw onion I know it’s a major flaw whenever I’m prepping it
For salad I always set it in a separate little bowl I take some apple cider vinegar and just fill her up and then she’s just going to chill while I do everything else now I’m going to work on my jalapeno I’m going to keep everything in there because Phillip is a spicy Boy then I’m going to open up the Waggy be and this goes on the stove you’re just going to break up the meat and brownie while that’s cooking I’m going to prep everything else baking pan line it with parchment paper this is the last of our Costco bell peppers and I’m using
All of them beer right back I’m going to go give them a water I’m going to use a smaller knife just so I can be a little more precise remove the stem like a pumpkin then I’m going to slice them all in half go back to my little knife and
Just clean out and get the insides nice and pressed we’re done with the cutting board I’ve got I’m pretty sure that’s gouda sounds goua to me for me whenever it comes to sauce or cheese or toppings it’s a measure with your heart thing so that’s what
We’re going to do with this gou okay I feel good about this let me show you how beautiful this beef is all right so once you’ve got it brown you’re going to take it off the stove it’s totally fine if it’s a little undercooked cuz everything’s going in the oven again and
We take our Bell peppes and we fill them up for tonight I only cooked up a pound of beef I feel like that is the perfect amount for three whole bell peppers that you slice in half I know we only did onion and jalapeno tonight but the world
Is your oyster feel free to put whatever you want in here like mushrooms would be really good maybe a little bit of um diced Sofrito so you could do some uh carrots celery and onion like that would be really good and there you go for the cheese we’re going to measure with our
Hearts so this is going to go in the oven 350 probably 25ish minutes or so I’m just going to keep an eye on it cuz that’s just how I cook I don’t time things perfectly so I’m just going to throw them in while the peppers are in
The oven I’m going to show you how to make the easiest salad ever start out with some super greens spinach you can use auga you can use Kale you can use rain you can use butter lettuce you can use whatever you want dice up an avocado that in the onions that I pickled
Earlier I just drained them dump that in I’m also going to throw in some pumpkin seeds and feta just going in with olive oil apricot flavored balsamic and I’m just going to use the last of that a salt pepper I’m going to give everything a toss whenever I’m pulling together a
Salad of course you’re going to have your lettuce but I love to include another veggie or fruit so that was my avocado something sour pickled onions you could do olives you can do capers some kind of nut or seed I use pumpkin seeds this time but almonds cashews
Anything goes some kind of cheese love feta in my salads and then with all of those components I always feel like a good olive oil and vinegar that’s all you need for the dressing you can also add a little Dijon maybe a little bit of honey if you
Want some of that sweetness but those are my salad components and that’s it cheesy beef jalapeno spicy stuffed bell peppers let’s eat so easy and delicious you’re going to love it so juicy that is packed with flavor you’re going to love it another banger