Jello Ribbon Mold from the Betty Crocker Do-Ahead Cookbook, 1977
Jello Ribbon Mold from the Betty Crocker Do-Ahead Cookbook, 1977
by llcucf80
3 Comments
llcucf80
I found this in the 1977 Betty Crocker Do-Ahead Cookbook. I have not tried this yet but I thought many of you might appreciate this. I am interested in trying this, but I’d probably sub out strawberry Jello and frozen strawberries instead for the raspberry layer.
icephoenix821
*Image Transcription: Book Page*
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#RIBBON MOLD *Store no longer than 3 days. Makes enough for 9 to 12 servings.*
##Raspberry Layer 1 cup boiling water 1 package (3 ounces) raspberry-flavored gelatin 1 package (10 ounces) frozen raspberries
##Orange Layer 1 cup boiling water 1 package (3 ounces) orange-flavored gelatin 1 package (8 ounces) cream cheese, softened 1 can (11 ounces) mandarin orange segments
##Lime Layer 1 cup boiling water 1 package (3 ounces) lime-flavored gelatin 1 can (8¼ ounces) crushed pineapple
**Raspberry Layer:** Pour boiling water on raspberry-flavored gelatin in large bowl; stir until gelatin is dissolved. Stir in frozen raspberries. Chill until thickened slightly but not set; pour into 8-cup mold or 9x9x2-inch baking pan. Chill until almost firm.
**Orange Layer:** Pour boiling water on orange-flavored gelatin in large bowl; stir until gelatin is dissolved; stir gradually into cream cheese. Chill until thickened slightly but not set. Mix in orange segments (with syrup); pour evenly on raspberry layer. Chill until almost firm.
**Lime Layer:** Pour boiling water on lime-flavored gelatin in large bowl; stir until gelatin is dissolved. Stir in pineapple (with syrup). Chill until thickened slightly but not set; pour evenly on orange layer. Chill until firm; cover. (Can be served immediately.)
■ **At serving time, unmold Ribbon Mold or cut into pieces.**
Pour the orange mixture over the slightly-thickened raspberry layer in the mold. A lime layer comes next.
Unmold by wrapping a hot, damp towel carefully around the mold. Lift off the mold.
3 Comments
I found this in the 1977 Betty Crocker Do-Ahead Cookbook. I have not tried this yet but I thought many of you might appreciate this. I am interested in trying this, but I’d probably sub out strawberry Jello and frozen strawberries instead for the raspberry layer.
*Image Transcription: Book Page*
—
#RIBBON MOLD
*Store no longer than 3 days. Makes enough for 9 to 12 servings.*
##Raspberry Layer
1 cup boiling water
1 package (3 ounces) raspberry-flavored gelatin
1 package (10 ounces) frozen raspberries
##Orange Layer
1 cup boiling water
1 package (3 ounces) orange-flavored gelatin
1 package (8 ounces) cream cheese, softened
1 can (11 ounces) mandarin orange segments
##Lime Layer
1 cup boiling water
1 package (3 ounces) lime-flavored gelatin
1 can (8¼ ounces) crushed pineapple
**Raspberry Layer:** Pour boiling water on raspberry-flavored gelatin in large bowl; stir until gelatin is dissolved. Stir in frozen raspberries. Chill until thickened slightly but not set; pour into 8-cup mold or 9x9x2-inch baking pan. Chill until almost firm.
**Orange Layer:** Pour boiling water on orange-flavored gelatin in large bowl; stir until gelatin is dissolved; stir gradually into cream cheese. Chill until thickened slightly but not set. Mix in orange segments (with syrup); pour evenly on raspberry layer. Chill until almost firm.
**Lime Layer:** Pour boiling water on lime-flavored gelatin in large bowl; stir until gelatin is dissolved. Stir in pineapple (with syrup). Chill until thickened slightly but not set; pour evenly on orange layer. Chill until firm; cover. (Can be served immediately.)
■ **At serving time, unmold Ribbon Mold or cut into pieces.**
Pour the orange mixture over the slightly-thickened raspberry layer in the mold. A lime layer comes next.
Unmold by wrapping a hot, damp towel carefully around the mold. Lift off the mold.
I would eat the shit out of that.