I just pulled these out of the canner. They all sealed so I’m super excited (I’m a beginner and had issues with siphoning with my first couple of batches of beans). I put about 2/3 cup of soaked beans in each jar. Will they continue to expand? They don’t seem very full right now whereas previous batches of unsoaked beans had soaked up almost all the water.
by Squishiemallows95
4 Comments
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All sealed, all look good, processed as to a safe recipe – all is great then! They are so wonderful to have when doing up a do for a bunch. Happy Canning!
That’s seems to be a different method than I have seen before, what recipe did you use? The 2/3 cup doesn’t fit with any of the recipes I have seen. Most say that you boil the soaked beans for 30 minutes and fill the jars with beans leaving 1 inch of head space then fill with water.
They look good to me