Some of my favorite bites from 2 awesome dinners.
Crab Tartlette with coconut lemongrass relish and uni + caviar (🤯🤯🤯)
Cocktails – fat washed fish sauce and beet with cream cheese float. Both great
Sea bass coconut curry. Insanely rich and flavorful. Perfectly spicy as well.
Fried pork jowl with crispy garlic rice
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Duck breast with a bunch of flavorful components. My favorite dish from kochi.
Halibut with jiri broth
Bibimbap with soy cured shrimp. I liked how they served this after the main courses.
I definitely recommend both spots. Bangkok supper club had a bunch of open bar spots for walk ins the weekday I was there.
by apoxl