hi all, i tried canning black beans for the first time last night and i had a couple cases of siphoning. is this still safe to store and eat even though it’s not entirely covered in liquid? i followed the nchfp instructions.
also if anyone can provide some insight into why this happened that would be very helpful because i’m not sure where i went wrong. i let my canner cool overnight. thanks!
by sexybluepeaches
1 Comment
Hi u/sexybluepeaches,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*