Fellow /FoodNYC foodies, just four spots left for this Friday's dinner. Setting is a midtown event space with cast iron griddles and the option for guests to cook the provided 12 oz ribeye steaks right at the table.
If you would like to join us: https://ipso.buzz/p/zxy11Wemg1
For the prior related discussion:
https://www.reddit.com/r/FoodNYC/comments/1b9xdj9/gauging_interest_in_a_steak_eggs_brunch_clubmeetup/
by carninyc