1. Press the tofu using a tofu press, or place between two clean tea towels. Lay it on a plate and put a weight on top | Leave for half an hour
1. Peel and finely slice the red onion, ginger and garlic | Cut the pepper in half and cut out the stem and seeds | Chop the pepper into 2cm chunks
1. Put the pineapple juice, rice vinegar, ketchup and sugar in the small saucepan and stir | Increase the heat to medium- high and let it bubble away until you have a syrupy sauce
1. Put the garlic powder and the onion powder into a large bowl with the cornflour and mix | Cut the drained tofu into 1cm chunks and add them to the bowl | Toss them in the cornflour mix until they’re well covered
1. Add the tofu chunks into a pan and fry until they have started to brown and formed a crispy coating
1. Meanwhile, heat the sesame oil in the second frying pan | Add the onion slices and stir until translucent | Add the green pepper, chili flakes, salt, garlic and ginger and continue to cook for another 3–5 minutes| Drain the pineapple and add to the pan | Tip the tofu into the pan and pour over the sweet and sour sauce and fold it around the vegetables so that everything is well covered and warmed through
3 Comments
###Ingredients
* 1 x 280g block of firm tofu
* 6cm piece fresh ginger
* 1 red onion
* 1 garlic clove
* 1 green pepper
* 200ml pineapple juice
* 60ml rice vinegar
* 60ml tomato ketchup
* 70g light brown sugar
* 1 tsp garlic powder
* 1 tsp onion powder, optional
* 4 tbsp cornflour
* 2 tbsp vegetable oil
* 2 tbsp sesame oil
* 1⁄2 tsp chili flakes
* 1⁄2 tsp salt
* 100g tinned pineapple chunks
###Instructions
1. Press the tofu using a tofu press, or place between two clean tea towels. Lay it on a plate and put a weight on top | Leave for half an hour
1. Peel and finely slice the red onion, ginger and garlic | Cut the pepper in half and cut out the stem and seeds | Chop the pepper into 2cm chunks
1. Put the pineapple juice, rice vinegar, ketchup and sugar in the small saucepan and stir | Increase the heat to medium- high and let it bubble away until you have a syrupy sauce
1. Put the garlic powder and the onion powder into a large bowl with the cornflour and mix | Cut the drained tofu into 1cm chunks and add them to the bowl | Toss them in the cornflour mix until they’re well covered
1. Add the tofu chunks into a pan and fry until they have started to brown and formed a crispy coating
1. Meanwhile, heat the sesame oil in the second frying pan | Add the onion slices and stir until translucent | Add the green pepper, chili flakes, salt, garlic and ginger and continue to cook for another 3–5 minutes| Drain the pineapple and add to the pan | Tip the tofu into the pan and pour over the sweet and sour sauce and fold it around the vegetables so that everything is well covered and warmed through
[Source](https://www.instagram.com/reel/C40v3kas4Wm/)
Totally gonna try this! Looks incredible
Looks delicious, though we are not fan of tofu.
But …. Different question …
We are fan of yakiniku sauce, but can’t really find anything like it here(the Netherlands). Any good recipes with that maybe?