So I made redbud jelly from this recipehttps://www.healthygreenkitchen.com/how-to-make-redbud-jelly/. I followed it exactly, but for some reason my jelly came out fully liquid. I reboiled it, added in the rest of the packet of pectin and it still is fully liquid. I'm on town water, it's not hard but it is chlorinated, beyond that I can't imagine what variables are causing me issue here. If anyone has any ideas for stuff to try please let me know
by myrden
1 Comment
I can’t speak to this particular recipe, but sometimes I find it takes a few days for the pectin to develop and jam to firm up. Maybe wait a bit and see if time solves the problem?