Hello, I have been canning off and on most of my life and I recently inherited all my mom’s jars and canning supplies. I mostly can pickles, jams, and salsa. I’m looking at Tattler lids but don’t know anyone that used them other than a few TikTokers I would like another option.
by nwhiker91
6 Comments
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Yes, but they require a different procedure that takes getting used to. I’m not certain how much it matters but I make sure to be available soon after it depressurizes to take them out and do the final tightening.
You could can up some water or something cheap to get the hang of it.
Mild learning curve, but AMAZING and I have saved so much money on lids.
Yes they are amazing! The sealing rate is similar if not better than traditional flats. I made about 40 jars of jam and jelly last fall and only had two not seal. Worth the investment.
I like mine. Like others have said, its a slightly different process, but once you get hang of it, its not hard. I really like them for stuff I can and use periodically, like broth.
Yes. I’ve been using them for about a decade now and I love them. I only use a few metal lids each year for gifts. Last year was the first time I’ve ordered new gaskets to begin replacing a few of my older ones.