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Welcome to a culinary Journey today we’re diving into the heart of Morocco to uncover the secrets of harira a traditional soup savored particularly during Ramadan start by soaking chickpeas and lentils overnight the next day sauté onions celery and parsley in olive oil until softened add tomatoes
And cook until it forms a thick sauce Here Comes The Twist add a blend of spices turmeric ginger cinnamon and a pinch of saffron stir well now incorporate the soaked chickpeas and lentils followed by Meat of your choice pour in water let it simmer until everything is tender when ready add
Broken vermicelli and cook for another few minutes finish with a squeeze of lemon and a handful of fresh coriander voila your Moroccan harira is ready to serve experience the flavors of Morocco right at home see you in the next bite-sized culinary Adventure