I was so excited to use my new pie weights for the first time, I forgot the foil. Raw center with holes. Yum.
by aslanfollowr
12 Comments
F00dventures
I’ve definitely done this before. We all have our off days lol
GlitterBlood773
Aw that is a bummer! As someone with a med free neurological condition, stuff like this happens to me frequently.
Sad_Catboy_
Cover the edges in foil, pull out the pie weights, and stick it back in the oven. You can probably still save it!
Harmonic_Gear
i did the same thing but i was using rice as the weight. so they were all just baked into the crust and i couldn’t even take them out
waterdancer1992
An egg wash can save small holes in your crust! Remove the pie weights, then take the back of a spoon and smoosh the crust around to fill in the holes. Then, make an egg wash and spread it on your crust before baking for another 2 minutes. That will fill in any remaining holes.
caelthel-the-elf
I’m so confused. What are those little whoppers for?
Sangariusriver
Congratulations on your pregnancy 🎆
RusselTheWonderCat
I’m not pregnant (because I’m 51 and don’t have those body parts anymore) but I do believe I absolutely would have done this
Yesterday I filled my coffee maker with whole coffee beans….
And just starred at it for a solid minute, trying to figure out what was wrong with what I was looking at.
NataschaTata
Girl, I would have done the same and I’m not even pregnant.. 🫠
atomicxblue
It may sound like I’m laughing at you.. no, wait.. that’s exactly what I’m doing. (Only cause we’ve all done things like this. I laugh at myself when I do stuff like this)
Temporary_Seesaw
I literally just did this same thing yesterday!
Zezusstarchrist666
😭 I’m just now learning I was supposed to be using foil.
12 Comments
I’ve definitely done this before. We all have our off days lol
Aw that is a bummer! As someone with a med free neurological condition, stuff like this happens to me frequently.
Cover the edges in foil, pull out the pie weights, and stick it back in the oven. You can probably still save it!
i did the same thing but i was using rice as the weight. so they were all just baked into the crust and i couldn’t even take them out
An egg wash can save small holes in your crust! Remove the pie weights, then take the back of a spoon and smoosh the crust around to fill in the holes. Then, make an egg wash and spread it on your crust before baking for another 2 minutes. That will fill in any remaining holes.
I’m so confused. What are those little whoppers for?
Congratulations on your pregnancy 🎆
I’m not pregnant (because I’m 51 and don’t have those body parts anymore) but I do believe I absolutely would have done this
Yesterday I filled my coffee maker with whole coffee beans….
And just starred at it for a solid minute, trying to figure out what was wrong with what I was looking at.
Girl, I would have done the same and I’m not even pregnant.. 🫠
It may sound like I’m laughing at you.. no, wait.. that’s exactly what I’m doing. (Only cause we’ve all done things like this. I laugh at myself when I do stuff like this)
I literally just did this same thing yesterday!
😭 I’m just now learning I was supposed to be using foil.