Got this from a friend who gave up a lot of cuts from their pig. Any ideas? How to make it?

by Djjv76533

4 Comments

  1. AutomaticBowler5

    Bone in sirloin, at the end of the loin.

  2. sloppyfloppers1

    Bone in loin roast. Basically a very thick pork chop.

  3. RobinsonHuso12

    Guys… Maybe read the comments, before you answer the same thing over and over again?!

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