* Pour peaches with the syrup from the can into a Ninja Creami pint container. Blitz using an immersion blender until well combined. * Top the pint with its lid and freeze on a level surface in a freezer for 24 hours * Place the Ninja Creami pint into the machine and lock it into place. Push the Sorbet button. * Use the re-spin setting until smooth and creamy. * Scoop and serve!
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/peach-ninja-creami-sorbet-recipe/).
# Ingredients
* 400 ml Canned Peaches
# Instructions
* Pour peaches with the syrup from the can into a Ninja Creami pint container. Blitz using an immersion blender until well combined.
* Top the pint with its lid and freeze on a level surface in a freezer for 24 hours
* Place the Ninja Creami pint into the machine and lock it into place. Push the Sorbet button.
* Use the re-spin setting until smooth and creamy.
* Scoop and serve!